Asparagi Parmigiana Cuisine: Italian Category: Vegetables Servings: 4 Ingredients: 16 stalks asparagus, cleaned and trimmed 2 tbsp. butter 2 tbsp. grated Parmesan Cheese salt and pepper Instructions: Preheat oven to 350 degrees. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain. Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes. Transfer to broiler and gratinee for 2 minutes, or until golden brown. Serve. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software