Fried Apples Cuisine: Fruits Category: Fruits Servings: 6 Ingredients: 6 ea Lg Unpared, Cored, Red Apple 1 c Sugar 3 tb Butter 1 tb Lemon Juice 1/2 c Cooking Wine 1 ea 6" Cinnamon Stick 1/2 c Water Instructions: Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold. NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a Pork Roast. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software