Crab Dip Cuisine: Fish/sea Category: Fish/sea Servings: 8 Ingredients: 1 lb Crabmeat 2 ts Prepared Mustard 1/2 c Mayonnaise or salad dressing 2 ts Powdered Sugar 1 x Garlic salt, to taste 2/3 c White Wine 2 tb Onion, grated Instructions: Mix together all ingredients except Crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software