Potato Casserole Cuisine: Vegetables Category: Vegetables Servings: 12 Ingredients: 2 lb Frozen hash brown potatoes 1 ts Salt 1/2 c Margarine, melted 2 c Shredded cheddar cheese 1/2 c Chopped green onions 1/4 ts Pepper 1 pt Sour cream 1/4 c Margarine 1 cn Creamy onion soup 2 c Corn flakes, crushed Instructions: Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes. Note: Obtained from Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991 edition. Recipe submitted by Mrs. Hollis Gammon, Austell, Georgia. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software