Brown Sauce Cuisine: Sauces Category: Sauces Servings: 1 Ingredients: 2 tb Margerine or butter 1 Beef boullion cube 1 Slice of onion 1 Salt and pepper to taste 2 tb All purpose flour Instructions: Heat margerine in an 8" skillet over low heat until melted. Cook and stir onion in margerine until browned. Discard onion. Stir flour into margerine, and cook over a low heat, stirring constantly until flour is a deep brown. Remove from heat. Stir in broth. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in salt and pepper. Makes 1 cup of sauce. Note: Recipe acquired from Jean Allen (GRDG72B) Prodigy, December 29, 1991. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software