Chesapeake Bay Crab Ravioli Cuisine: American Category: seafood Servings: 6 Ingredients:  Crabmeat Filling Plain and Tomato Pastas Asparagus Soubric Dill Mustard Sauce Instructions: TO SERVE Sauce plates; center soubrics in sauce. Brush crab ravioli with small amount of butter; arrange three around soubric. Can be garnished with blanched asparagus tossed in butter. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software