Conch Salad Cuisine: Salads Category: Salads Servings: 1 Ingredients: 1 lb Conch 1 Minced tomato 1/2 c Diced onions 1/2 c Lemon juice 1/2 c Diced cucumbers Lettuce leaves 1/2 c Diced green pepper Salt & pepper to taste 1/2 c Diced celery Instructions: Pound conch and cut into small pieces. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperture or overnight in the frig. Sere on crisp lettuce leaves. This is the same as Conch Cerviche served in the Yucatan. It is great with hot rolls and beer. Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software