Chicken and Dumplings Cuisine: Poultry Category: Poultry Servings: 8 Ingredients: 4 lb Chicken 1 c Flour 1 Carrot 1 oz Sherry 2 Celery 1 tb Lemon juice 1 Onion Salt 2 Chicken bouillon cubes Yellow food color optional 1/4 c Butter Instructions: Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software