Crab Newberg Cuisine: Fish/sea Category: Fish/sea Servings: 4 Ingredients: 2 tb Butter 1 c Half and Half 2 tb Flour 1/2 c Milk 1/2 ts Salt 1/4 c Sherry 1/4 ts Paprika 2 ea Egg Yolks, beaten 1 ds Cayenne Pepper 1 lb Crabmeat, picked Instructions: Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount of hot mixture into egg yolks; return to mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat. Serve over toast points or patty shells, if desired. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software