Killer Salza Cuisine: Relishes Category: Relishes Servings: 4 Ingredients: 2 pk Dried Chile Pequins * 2 Cloves Garlic (3 If Wanted) 1 ts Cumin (Crushed) 1 ts Oregano 1/2 ts Salt (Optional) 1 c Tomato Juice(Can Use Upto 2) Instructions: * Or other hot peppers. NOTE: Add juice of one lemon if you are canning. ~------------------------------------------------------ ~------------------ Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: This sauce is very hot. Chile Pequins are the hottest of the Chile Peppers, so watch out. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software