Safflower Mayonnaise Cuisine: Spreads Category: Spreads Servings: 1 Ingredients: 1 Egg 1/2 ts (or less) salt 1 ts Red wine vinegar 1/4 c Olive oil 2 ts Fresh lemon juice 1 1/4 c Safflower oil 1 ts Dijon mustard Instructions: COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS. Yield: 1-1/2 cups. *** Variation: TO MAKE HERBED MAYONNAISE, ADD 1/2 TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software