100% Whole Wheat Bread Cuisine: Breads Category: Breads Servings: 6 Ingredients: 2/3 c Water 1 c Sugar 3 pk Yeast 1/2 c Molasses 1 tb Sugar 2 tb Salt 8 c Scalded Milk 12 c Whole Wheat Flour 2/3 c Shortening Instructions: Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software