Creole Celery Sauce Cuisine: Sauces Category: Sauces Servings: 1 Ingredients: 1 Bell pepper, chopped 1/2 c Tomato soup, undiluted 1/3 c Grated carrot 1 c Chopped celery 1 tb Minced onion 1/2 ts Salt 3 tb Bacon drippings 1/4 ts Black pepper 2 tb All purpose flour 1/8 ts Red pepper 3/4 c Chicken broth Instructions: Saute' green bell pepper, carrrot, and onion in bacon drippings until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and tomato soup; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. Yields 2 cups. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software