Court Bouillon Cuisine: Sauces Category: Sauces Servings: 1 Ingredients: 1 qt Water 2 Sprigs parsley 1 Onion, peeled and sliced 10 Peppercorns 1 Carrot, trimmed and sliced 2 Sprigs thyme 2 Celery stalks, trimmed and s 1/2 ts Salt 1 Bay leaf 2 c Dry white wine Instructions: BRING THE WATER TO A BOIL with the onion, carrot, celery, bay leaf, parsley, peppercorn, thyme and salt. Simmer for 20 minutes, uncovered, add the wine and simmer for 15 minutes more, uncovered. Strain before using. Makes 1 quart. Note: The court bouillon can be reused; strain it between uses. The court bouillon can be frozen for up to six months. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software