Cauliflower Soup From Veranda Restaurant Cuisine: Soups/stews Category: Soups/stews Servings: 6 Ingredients: 1 Medium head fresh cauliflowe Salt and white pepper to tas 4 c Chicken broth 1/4 c Fresh chopped parsley 3/4 c Half and half Instructions: Clean cauliflower and cut into pieces and place in a large saucepan. Add chicken broth to 1/2-inch covering cauliflower. Cover and simmer until tender (about 30 minutes). Remove about 1/2 c. cauliflower buds from liquid and set aside. Cool remaining cauliflower and broth 10-15 minutes then puree the cauliflower in a food processor until smooth. Return puree to pot and add half and half, season to taste with salt and pepper and reheat. Mix parsley with reserved cauliflower and use to garnish each serving. Makes 6 cups Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software