Black Duck with Wine Cuisine: Poultry Category: Poultry Servings: 4 Ingredients: 2 Black ducks, large 3 Onions, white, chopped 3 tb Butter 1 Duck hearts, chopped 1 1/2 ts Salt 12 oz Wine, white, warmed 1/2 ts Thyme Instructions: Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350-F oven for 1 hour. Add cream and cook for 20 more minutes or until duck pieces are tender. Serve in a warm platter with the gravy from the pan. Suggestions: Hot bread, red wine, buttered baby carrots & braised celery Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software