Beer Biscuits Cuisine: Breads Category: Breads Servings: 4 Ingredients: 2 c Unbleached Flour 1/4 c Shortening 3 ts Baking Powder 3/4 c Beer 1 ts Salt Instructions: Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software