Boston Clam Chowder Cuisine: Soups/stews Category: Soups/stews Servings: 6 Ingredients: 4 Slices of Bacon 1/3 c Onion; chopped 1/2 c Milk 2 tb Butter 13 oz Clams; minced, drained 2 tb Flour 1/2 ts Salt Oyster crackers 1 1/2 c Potatoes; peeled/diced 1 c Cream 1/4 ts Pepper Instructions: POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software