Chicken Consomme Cuisine: American Category: poultry Servings: 6 Ingredients: 1 lb. chicken leg meat, ground, chilled 8 oz. mirepoix 3 oz. plum tomatoes, peeled, seeded 4 oz. mushroom stems and trim 5 egg whites, lightly beaten 20 oz. chicken stock 20 oz. vegetable stock 1 tsp. thyme leaves Instructions: Place chicken meat, mirepoix, tomato and mushrooms in blender or food processor; pulse-process until combined. Place mixture in marmite or stock pot; fold in egg whites. Add stocks; stir to combine. Heat to simmering, stirring until raft forms. Add thyme; simmer until desired flavor is achieved. Strain through cheesecloth. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software