Potatoes Mary Margaret Cuisine: Vegetables Category: Vegetables Servings: 4 Ingredients: 5 Large red potatoes 1/2 c Parmesan cheese Salt and pepper, to taste Paprika 2 1/2 c Whipping cream 2 Cloves garlic, minced 2 tb Butter Instructions: Peel and slice potatoes very thin. Layer in a small buttered casserole; potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350 degree oven for 1 1/2 hours. Enjoy, Sheryl BTW M.M. said you may need to add more cream. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software