Avocado Salad Jelled Cuisine: Salads Category: Salads Servings: 10 Ingredients: 1 Small package lemon gelatin 8 oz Cream cheese, softened 1 c Boiling water 8 oz Crushed unsweeted pineapple, 2 Large avocados, peeled, cube 1 c Chopped pecans Instructions: Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope--Sunnyvale, CA Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software