Alabama Corn Sticks Cuisine: Breads Category: Breads Servings: 14 Ingredients: 1 1/2 c Cornmeal 1/2 ts Salt 1 1/2 ts Baking powder 1 1/2 c Buttermilk 3/4 ts Baking soda 1 Egg, beaten 1/2 ts Sugar Instructions: Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software