Baked Cheddar Toast Cuisine: Breads Category: Breads Servings: 6 Ingredients: 1 c Heavy Or Whipping Cream 1/4 ts White Pepper 1 c Cheddar Cheese; Md, Shredded 4 ea Eggs; Lg, Well Beaten 1/2 ts Nutmeg 12 ea Bread Slices; White Instructions: In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm. Generously butter a large baking sheet and set aside. Cut the bread slices diagonally and dip each triangle into the cheddar mixture. Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes. Serve hot. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software