Green Beans Provencal Cuisine: Vegetables Category: Vegetables Servings: 6 Ingredients: 2 tb Butter or margarine 1 ts Salt 1 1/2 lb Fresh green beans 1/8 ts Pepper 1 Large tomato, peeled and cho 1/2 ts Dried basil leaves 1/2 c Green onion, chopped Instructions: Melt butter in medium skillet. Add beans, then remaining ingredients. Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves 6 Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software