Black Eyed Peas Cuisine: Vegetables Category: Vegetables Servings: 8 Ingredients: 1 lb Black-eyed peas 3 Onions; chopped 1 tb Salt 2 Bay leaves 1 Garlic clove; halved 3 tb Vinegar 1/2 c Bacon drippings; or veg. oil 1 ts Salt 3 Garlic cloves; crushed Black pepper; to taste 3 Green peppers; chopped Instructions: Pick over peas; wash thoroughly. Place in a heavy saucepan and cover with water; soak overnight. Drain peas, and place in a heavy saucepan; cover with fresh boiling water. Add 1 T. salt and garlic halves; cover and simmer 3 hours, adding boiling water as needed. Just before serving, heat bacon drippings in skillet; add crushed garlic, green pepper, onion, and bay leaves. Cook until vegetables are soft. Stir in vinegar, 1 t. salt and black pepper. Spoon into cooked peas; mix well. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software