Guadalajara Grill Guacamole Cuisine: Vegetables
Category: Vegetables
Servings: 1
Ingredients:2 Avacodas 2 tb Olive oil 1/2 c Chopped tomato 1/4 c Chopped cilantro 2 tb Finely chopped onion 1 Juice of 1/2 lime 1 tb Finely chopped serrano or ja Salt and pepper to taste
Instructions:The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make
it fresh, right at your table. (I recommend the Haas avacodas). Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks. Susan Husij
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