Guadalajara Grill Guacamole


Cuisine: Vegetables

Category: Vegetables

Servings: 1

Ingredients:

2 Avacodas
2 tb Olive oil
1/2 c Chopped tomato
1/4 c Chopped cilantro
2 tb Finely chopped onion
1 Juice of 1/2 lime
1 tb Finely chopped serrano or ja
Salt and pepper to taste


Instructions:

The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avacodas). Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks. Susan Husij

Click Here To Return To The Recipe List


 This Page Generated By:
Cookbook Wizard For Windows Recipe Software

 

 

Google
 
Web www.chicken-recipe.com
 

[HOME] [CHICKEN RECIPES] [RECIPES A-C] [RECIPES D-F] [RECIPES G-I]

 

[RECIPES J-L] [RECIPES M-O] [RECIPES P-R] [RECIPES S-U] [RECIPES V-Z]