Broiled Chicken with Malt Vinegar Cuisine: Poultry Category: Poultry Servings: 4 Ingredients: 4 Chicken legs and thighs; ski 2 tb Basil leaves; fresh or 3/4 c Malt vinegar 2 ts Basil; dried 1/2 c Dry white wine Ground pepper; fresh 2 Large shallots; thinly slice 1/4 ts Salt Instructions: Marinade: combine everything but chicken and simmer for 2 minutes. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight. Preheat broiler. Remove the legs from the marinade and ar- range them in a broiler pan...that is foil lined. Broil the legs 3 1/2" below (or above) heat source for about 8 minutes...brushing with the marinade. Cal 281; Pro 30g; Total fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30 cal Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software