Garlic Mashed Potatoes Cuisine: Vegetables Category: Vegetables Servings: 4 Ingredients: 2 Heads of garlic 3 tb Butter 1 c Milk 1 Salt and pepper to taste 2-1/2 lb Potatoes,russets,peeled qtrd Instructions: Seperate the garlic cloves and drop into saucepan of boiling water.Boil 2 minutes.Drain and peel.In same saucepan,combine the garlic cloves and the milk.simmer very gently for 20 minutes,stirring frequently so that the milk does not scorch When garlic is very soft,pour the milk and garlic into a blender or food processor and process to a smooth puree.(can be made ahead.Reheat before adding to the potatoes.)Boil the potatoes until tender and drain immediately.Put the potatoes through a ricer,letting them ffall back into the saucepan. Place the saucepan over low heat;then with a wooden spoon,beat in the garlic milk,then the butter,salt,pepper.Serve very hot.Makes 4 servings Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software