Albuquerque Corn Soup Cuisine: Soups/stews Category: Soups/stews Servings: 6 Ingredients: 1/4 c Butter 1 ts Dry oregano 3 1/2 c Corn cut from the cob 4 oz Green chiles 1 Clove garlic 1 c Monterey Jack cheese 1 c Chicken broth Salt 2 c Milk Instructions: Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software