Cheese Souffle Dip Cuisine: Cheese/eggs Category: Cheese/eggs Servings: 1 Ingredients: 2 c Cheddar cheese; grated 1 ds Worcestershire 1 1/2 c Kraft mayo 1 ds Accent 1 ts Onion + juice; grated 1 ts Parsley; chopped 1 ts Mustard 2 Egg whites; beaten Instructions: Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY TSPN00B Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software