Aunt Ro s Coleslaw Cuisine: Vegetables Category: Vegetables Servings: 3 Ingredients: 2 tb SUPER FINE SUGAR 1/2 ts SALT 2 lb CABBAGE 1 c SOUR CREAM 1/2 ts CELERY SEED PINCH WHITE PEPPER 1 c MAYONNAISE 2 tb VINEGAR Instructions: CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software