Egg Drop Soup # 2 Cuisine: Chinese Category: Chinese Servings: 1 Ingredients: 3 c Chicken broth 1 md Green onion with top 1 ts Salt Chopped Dash of white pepper 2 Egg slightly beaten Instructions: Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software