Crab and Avacado Salad Cuisine: Salads Category: Salads Servings: 4 Ingredients: Pace Picante Sauce -pieces 1/3 c Mayonnaise 1/4 c Thinly sliced or chopped -OR -ripe olives or pimiento- 1/3 c Light mayonnaise -stuffed green olives, as 2 tb Tomato paste -desired 2 tb Sugar, or less 4 Ripe avacados 1 tb Sweet pickle relish 2 Hard-cooked eggs, sliced or 1 lb Crab meat or imitation crab -cut into wedges (opt) -meat, cut into bite-size Instructions: For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software