Allspiced Cider Cuisine: Beverages Category: Beverages Servings: 6 Ingredients: 1 tb Whole allspice 1/2 Lemon, sliced 1 Cinnamon stick (3 inch) 1 ts Honey 3 c Apple cider 1/4 c Brandy 1 c Orange juice Instructions: Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings. From McCormick/Schilling and American Spice Trade Association. Printed in the December 27, 1992, issue of the Los Angeles Daily News. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software