Baby Bean Burritos Cuisine: Mexican Category: Mexican Servings: 24 Ingredients: 12 (6-inch) flour tortillas -Mexican-style refried beans 1 Medium onion; chopped 1 c Shredded Monterey Jack 1 tb Vegetable oil -cheese (about 4 ounces) 2 Garlic cloves; minced 1/2 ts Ground cumin 1 Fresh jalapeno peppers (or 2 1/3 c Chopped cilantro (optional) -seeded and minced Sour cream and salsa 1 cn (16-ounce) can plain or Instructions: 1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes. Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds. 3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion. Arrange on a serving plate and sprinkle with cilantro. Serve warm with sour cream and salsa. COMMENTS: If you love spicy foods, you'll find these irresistible. They're also a bit messy to eat, so be sure to provide lots of napkins. Source: 365 Snacks, Hors D'oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software