Bagna Caudi (On Ziti with Carrots) Cuisine: Italian Category: Italian Servings: 8 Ingredients: 1/4 c Butter 1 ts Dijon mustard 1/4 c Olive oil 2 tb Roast Garlic mashed 15 Cloves garlic, chopped fine 1/2 lb Ziti, cooked 4 oz Anchovies, chopped 1/4 c Matchstick-sliced carrots, 1 qt Heavy cream Par-boiled Instructions: The Sauce: Saute the chopped garlic in butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved. Add the cream, mustard and roast garlic. Reduce by one-fourth. Final assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until thoroughly coated and serve immediately. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software