Baked Macaroni and Cheese Cuisine: Cheese/eggs Category: Cheese/eggs Servings: 6 Ingredients: 3 c Sauce Bechamel 1 lb Mostaccioli noodles 4 oz Parmesan cheese 3/4 lb Fontina cheese 1 c Fresh breadcrumbs Instructions: Boil pasta until it it just al dente. Combine the cheeses (grate both first) and set aside. Butter a 2 1/2 or 3 quart baking dish. Drain pasta and place 1/3 of it in the baking dish. Cover with 1/3 of the cheese and 1/3 of the sauce. Grate on plenty of black pepper. Make 2 more layers like this. Sprinkle the buttered breadcrumbs over the top. Bake 15 to 20 minutes at 350 degrees. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software