Bread Griddle Cakes Cuisine: Breakfast Category: Breakfast Servings: 1 Ingredients: 1 1/2 c Bread crumbs; stale - fine 2 tb Butter 2 ea Eggs 4 ts Baking powder 1 1/2 c Milk; scalded 1/2 ts Salt 1/2 c Flour Instructions: Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software