Capitol Punishment (Chili) Cuisine: Chili Category: Chili Servings: 20 Ingredients: 4 lb Chuck, ext lean, grind 4 tb Beef bouillon 1 tb Oregano 1 ts Mole, powdered * 2 lb Pork, ext lean, grind 24 oz Old milwaukee beer 2 tb Paprika 1 tb Sugar 1 lb Chuck,ext lean, 1/4" cubes 2 c Water 2 tb Msg 1 ts Coriander seed 2 Onions, large, fine chopped 8 oz Tomato sauce 9 tb Chili powder, light 1 ts Louisiana red hot sauce 10 Garlic cloves, fine chopped 1 tb Masa harina flour 4 tb Cumin Salt to taste 1/2 c Oil or kidney suet Instructions: * Also called mole poblano In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb . batches with Wesson Oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. Oil or suet. Add to spices and meat mixture. Add Water as needed. Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato Sauce. Simmer 45 min. Dissolve masa harina flour in warm Water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software