Chipped Beef Cuisine: Breakfast Category: Breakfast Servings: 8 Ingredients: 1 Jar of Dried Beef, chopped 1/4 c Butter or margarine -Small Pepper to taste (usually 2 Hard boiled eggs, chopped -The salted meat is 2 c Milk -Sufficient for salt) 1/4 c Flour Instructions: Contributed to the echo by: Paul Lang Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software