Crisp Corn Bread Waffles Cuisine: Breakfast Category: Breakfast Servings: 1 Ingredients: 8 To 10 strips of bacon 1/2 ts Baking soda -Bacon fat, + vegetable oil 1/2 ts Salt -To make 1/2 cup 2 tb Sugar 2 c Yellow cornmeal 1 1/2 c Skim milk 1 c Flour 2 Eggs 1 ts Baking powder Instructions: Fry bacon crisp. Drain, reserve drippings and add oil to make 1/2 cup. Crumble bacon and reserve (you should have 1/2 cup crumbled bacon). Combine cornmeal, flour, baking powder, soda, salt, and sugar in medium-sized bowl. In a separate bowl, combine , milk and vinegar. Let stand 10 minutes. Beat eggs in large mixer bowl. Add bacon fat and milk mixture to eggs. Add cornmeal mixture and reserved bacon. Mix thoroughly. Bake in waffle iron according to manufacturer's directions, until brown and crisp. Serve hot. Waffles may be frozen for later use. To serve, thaw in microwave on defrost cycle or in toaster oven. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software