Drunken Spareribs Cuisine: Misc. Category: Misc. Servings: 1 Ingredients: 4 lb Spareribs 1/4 c Brown sugar 1/4 c Bourbon 1 tb Dijon mustard 1/4 c Soy sauce Instructions: Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350øF oven until brown and crisp (1-1/4--1-1/2 hours), turning once and basting frequently with sauce. Serves 4. Source: "Cooking With Style," by Charlotte Adams, Doubleday & Company, Inc., 1967. Bon appetite! From: LYN RUST Date: 01-02-93 (05:55) Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software