Fettucini with Broccoli Pesto Cuisine: Pasta Category: Pasta Servings: 4 Ingredients: 4 c Broccoli (flower part only) 1 Garlic clove 1 c Walnuts 1/4 c Butter 3/4 c Small chunks Parmesan 1 tb Lemon juice 1 c Olive oil 1 Garlic clove 1 pn Salt 4 c Cream 8 oz Fettucine Instructions: In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese. Posted by Randall Crisman, Fido "Cooking", 5/14/92. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software