Fresh Pesto Pasta Cuisine: Italian Category: Italian Servings: 4 Ingredients: 3 Cloves garlic, sliced 1 tb Lemon juice 2 tb Olive oil 6 tb Toasted Pine nuts 2 c Fresh Basil leaves 9 oz Dry durum wheat pasta 1/4 c Water 1 Sweet red pepper, cut 1 ts Light-colored miso Into slivers Instructions: Saute garlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software