Homemade Cracker Jack (Carmelcorn) Cuisine: Misc. Category: Misc. Servings: 1 Ingredients: 1/2 c Honey 6 c Popped corn 1/4 c Butter or margarine 1 c Shelled peanuts Instructions: Heat honey and shortening in a saucepan until blended. Cool. Pour over popcorn which has been mixed with peanuts, stirring as you pour. When well-coated, spread on a pan in a single layer. Bake at 350 5-10 min until crisp, sitrring several times. The difference between crisp (not brown) and burnt can be a matter of minutes. Package in plastic bags and twist-tie. From the cookbook "The Taming of the Candy Monster" by Vicki Lansky From: Betty Pinder TKHN51B Reformatted by: CLM, HCPM52C Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software