Irish Potato Cakes Cuisine: Breakfast Category: Breakfast Servings: 1 Ingredients: 3 tb Butter or margarine 1 1/2 c Mashed potatoes 2 c Self-rising flour 1/4 c Milk Salt Instructions: Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter. Preparation time: 15 minutes Baking time: 15 to 20 minutes Denise Shaver (c) Salt Lake Tribune, March 17, 1993. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software