Pat-In-The-Pan Oil Pastry Cuisine: Misc. Category: Misc. Servings: 8 Ingredients: 1 1/3 c All-purpose flour* 1/2 ts Salt 1/3 c Vegetable oil 2 tb Cold water Instructions: *if using self-rising flour Omit salt. Mix flour, oil and salt until all flour is moistened. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in bottom and up side of pie plate, 9 X 1-1/4 inches; flute edge. Fill and bake as directed in recipe. 8 SERVINGS; 150 CALORIES PER SERVING. For Baked Pie Shell: Heat oven to 475 degrees. Prick bottom and side thoroughly with fork. Bake 10 to 12 minutes or until light brown; cool.In 1950 we introduced a Stir-N-Roll pastry that used vegetable oil instead of shortening and a spoon instead of a pastry blender. Our Pat-in-the-Pan Oil Pastry is even easier because you don't have to roll out the pastry. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software