Lamb Curry with Yogurt Cuisine: India Category: India Servings: 4 Ingredients: 4 Green chile peppers, chopped 1 ts Cinnamon, 1 tb Minced fresh ginger 1 ts Ground mustard seeds 2 Garlic cloves, minced 4 c Unflavored yogurt 1 lg Onion, minced 2 lb Boneless lamb, cubed 2 tb Ground coriander seeds 1 lg Onion, sliced 2 ts Ground tumeric 2 tb Clarified butter 1 ts Ground cumin seeds Salt to taste Instructions: Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours. Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software