White Gazpacho Cuisine: Appetizers Category: Appetizers Servings: 6 Ingredients: 4 ts Instant Chicken Bouillion OR 16 oz (1 pk) Sour Creem 4 ea Cubes Chicken Bouillion 2 tb Lemon Juice 2 c Boiling Water 1/4 ts Garlic Powder 3 ea Med Cucumbers 1/4 ts Pepper Instructions: Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of cubes. In small saucepan, dissolve bouillion in water. Cool completely. In blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid until smooth. In medium bowl, combine cucumber mixture, remaining bouillon liquid, sour cream, lemon juice, garlic powder and pepper; mix well. Chill thoroughly. Garnish as desired. Serve with condiments. Refrigerate left overs. SUGGESTED CONDIMENTS: Chopped Fresh Tomato Chopped Green Onions Chopped Green Peppers Toasted Slivered Almonds Toasted Croutons. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software