Chicken Curry Cuisine: Poultry Category: Poultry Servings: 4 Ingredients: 2 tb Butter Or Margarine 1 c Water 1 lb Bonless Chicken Breasts * 1/2 c Plain Yougurt 1 ea Lge Tomato Coarsely Chopped 2 c Hot Cooked Rice 1 ea Env. Onion Soup Mix 2 c Hot Cooke Peas 2 ts Curry Powder Instructions: * Chicken breasts should be cut into thin strips. ~-------------------------------------------------------------------------- In large skillet, melt butter and brown chicken over medium heat. Stir in tomatoe, then onion recipe soup mix and curry blended with water. Simmer covered 15 minutes or until chicken is done. Stir in yougurt; het through but do not boil. To serve, arrange chicken and sauce over hot rice and peas. Serve, if desired, with flaked coconut, raisins, cashews, or almonds. MICROWAVE DIRECTIONS: In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute. Add chicken and heat at HIGH (Full Power), covered, 5 minutes. Stir in tomato, then onion recipe soup mix and curry blended with water. Stir in yogurt; heat at HIGH (Full Power) 1 minute. Let stand covered 5 minutes. Serve as above. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software